Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid-Reference-Cited by-同舟云学术

Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

Published:2014-05 Issue: Volume:36 Page:256-264
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Perdones Ángela,Vargas Maria,Atarés Lorena,Chiralt Amparo

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference32 articles.

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