A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition-Reference-Cited by-同舟云学术

A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition

Published:2024-05 Issue: Volume:268 Page:131940
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rawat Rashmi,Saini Charanjiv Singh^ORCID

Funder

Central Research Laboratory

Sant Longowal Institute of Engineering and Technology

Publisher

Elsevier BV

Reference75 articles.

1. Plant protein-based food packaging films: recent advances in fabrication, characterization, and applications;Hadidi;Trends Food Sci. Technol.,2022

2. Red pomelo peel pectin based edible composite films: effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films;Sood;Food Hydrocoll.,2022

3. Edible films from chitosan-gelatin: physical properties and food packaging application;Wang;Food Biosci.,2021

4. Effect of soaking conditions in the reduction of antinutritional factors in sunnhemp (Crotalaria juncea) seeds;Rawat;Food Chem. Adv.,2022

5. High-intensity ultrasound treatment: An effective way of modifying thermal and rheological properties of sunnhemp (Crotalaria juncea) protein isolate (SHPI) by varying ultrasound amplitude and time;Rawat;J. Food Process Eng.,2023

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