Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films-Reference-Cited by-同舟云学术

Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films

Published:2022-02 Issue: Volume:123 Page:107135
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sood Aditi^ORCID,Saini C.S.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

1. Standard test method for tensile properties of thin plastic sheeting;ASTM,2001

2. Standard test method for tensile properties of paper and paperboard using constant rate of elongation apparatus;ASTM,2002

3. Standard test method for water vapor transmission of materials;ASTM,2014

4. Function of pectin in plant tissue structure and firmness;Buren,1991

5. Chitosan-based bionanocomposite films prepared by emulsion technique for food preservation;Butnaru;Materials,2019

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring;Food Chemistry;2025-01

2. Combination of recycled cellulose with nano-thick flower layered double hydroxides: Biomass water retention slow-release fertilizer for sustainable agriculture;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12

3. Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds;Food Hydrocolloids for Health;2024-12

4. Chitosan-casein blended with condensed tannin and carnauba wax for the fabrication of antibacterial and antioxidant food packing films;International Journal of Biological Macromolecules;2024-10

5. The Use of Novel Colorimetric Films to Monitor the Freshness of Pork, Utilizing Konjac Glucomannan With Curcumin/Alizarin;Journal of Food Protection;2024-10