Author:
Steeneken Peter A. M.,Helmens Harold J.
Subject
Organic Chemistry,Food Science
Reference32 articles.
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3. A new hydrocyclone process for the separation of starch and gluten from wheat flour;Verberne;Starch/Stärke,1978
4. Developments in the Extraction of Starch and Gluten from Wheat Flour and Wheat Kernels;Meuser,1989
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