1. : “Chemistry and Industry of Starch”, Academic Press, Inc., Publishers, New York, New York (USA) 1950.
2. : “Starch and Its Derivatives”, Vol. 2, Chapman & Hall, Ltd., London (United Kingdom ) 1953.
3. : “Handbuch der Stärkefabrikation”, Verlagsbuchhandlung Paul Parey, Berlin 1928.