Author:
Verberne P.,Zwitserloot W.
Subject
Organic Chemistry,Food Science
Cited by
21 articles.
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1. Plant-Based Protein Processing and Texture Properties;Flavor-Associated Applications in Health and Wellness Food Products;2024
2. Manufacturing of Starch from Rice, Corn, Potato, and Wheat and Its Industrial Applications;Recent Advances in Industrial Biochemistry;2024
3. Potato starch;Starch in Food;2024
4. Safe use of Wheat Flour by Knowing Gluten Content;International Journal of Advanced Research in Science, Communication and Technology;2021-12-31
5. Potato Starch;Starch in Food;2018