Potato Starch
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Publisher
Elsevier
Reference85 articles.
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2. Improved creaminess of low-fat yoghurt: the impact of amylomaltase-treated starch domains;Alting;Food Hydrocolloids,2009
3. Stability of yam starch gels during processing;Amani;African Journal of Biotechnology,2005
4. Efficient targeted multiallelic mutagenesis in tetraploid potato (Solanum tuberosum) by transient CRISPR-Cas9 expression in protoplasts;Andersson;Plant Cell Reports,2016
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Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Mineral Elements and Annealing on the Physicochemical Properties of Native Potato Starch;ChemEngineering;2024-06-10
2. Selection of matrix material for hydrogel carriers of plant micronutrients;Journal of Materials Science;2024-02
3. Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour;Journal of Food Science;2023-12-21
4. Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review;Food Hydrocolloids for Health;2023-12
5. Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production;Starch - Stärke;2023-08
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