The Effects of Plasticizers Containing Amide Groups on the Properties of Thermoplastic Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference16 articles.
1. Molecules to Granules: A Comprehensive Starch Review
2. The role of water during plasticization of native starches
3. Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch
4. Extrusion of pectin/starch blends plasticized with glycerol
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