Construction and application of exclusive flavour fingerprints from fragrant rice based on gas chromatography – ion mobility spectrometry ( <scp>GC‐IMS</scp> )-Reference-Cited by-同舟云学术

Construction and application of exclusive flavour fingerprints from fragrant rice based on gas chromatography – ion mobility spectrometry ( GC‐IMS )

Author:

Chen Tong¹^ORCID,Li Haiyu¹,Chen Xinyu²,Wang Yong³,Cheng Qianwei¹,Qi Xingpu⁴

Affiliation:

1. School of Biological and Chemical Engineering Guangxi University of Science and Technology Liuzhou China

2. Department of Physical Chemistry University of Duisburg‐Essen Essen Germany

3. School of Food and Biological Engineering Jiangsu University Zhenjiang China

4. School of Food Science and Technology Jiangsu Agri‐animal Husbandry Vocational College Taizhou China

Funder

Natural Science Foundation of Guangxi Province

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

Reference36 articles.

1. Fragrant rice overview: benefits and implications of local production;Ariff E;Econ Technol Manag Rev,2019

4. Breeding status and development strategy of fragrant Rice in Guangxi Province;Chen C;China Rice,2017

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