Comparative study of volatile organic compound profiles in aromatic and non-aromatic rice cultivars using HS-GC–IMS and their correlation with sensory evaluation
Author:
Xiong Yin,
Zheng Xingfei,
Tian Xuhong,
Wang Chongrong,
Chen Junxiao,
Zhou Lei,
Xu Deze,
Wang Jingyi,
Gilard Véronique,
Wu MuciORCID,
You Aiqing
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