Grain Yield, Quality and 2-Acetyl-1-Pyrroline of Fragrant Rice in Response to Different Planting Seasons in South China-Reference-Cited by-同舟云学术

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Grain Yield, Quality and 2-Acetyl-1-Pyrroline of Fragrant Rice in Response to Different Planting Seasons in South China

Published:2020 Issue:3 Volume:89 Page:705-714
ISSN:1851-5657
Container-title:Phyton
language:en
Short-container-title:

Author:

Kong Leilei,Luo Haowen,Mo Zhaowen,Pan Shenggang,Liu Zhixia,Zhang Qiang,Bai Song,Tang Xiangru

Publisher

Computers, Materials and Continua (Tech Science Press)

Subject

Plant Science,Physiology,Biochemistry

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulation of 2-Acetyl-1-pyrroline Content in Fragrant Rice under Different Temperatures at the Grain-Filling Stage;Journal of Agricultural and Food Chemistry;2024-04-24

2. Abiotic and Biotic Factors Controlling Grain Aroma along the Value Chain of Fragrant Rice: A Review;Rice Science;2023-11

3. Effects of L-glutamic acid application on yield, grain quality, photosynthetic pigments, 2-acetyl-1-pyrroline, and antioxidant system of aromatic rice;Field Crops Research;2023-11

4. Suitable stocking density of fish in paddy field contributes positively to 2‐acetyl‐1‐pyrroline synthesis in grain and improves rice quality;Journal of the Science of Food and Agriculture;2023-04-20

5. Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics;Journal of Agricultural and Food Chemistry;2023-03-07

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