Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics

Author:

Imran Muhammad123ORCID,Shafiq Sarfraz4,Ashraf Umair5,Qi Jianying12,Mo Zhaowen12,Tang Xiangru12ORCID

Affiliation:

1. Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, P. R. China

2. Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou 510642, P. R. China

3. Yingdong College of Biology and Agriculture, Shaoguan University, Shaoguan 512005, P. R. China

4. Department of Anatomy and Cell Biology, University of Western Ontario, 1151 Richmond St., London, ON N6A5B8, Canada

5. Department of Botany, Division of Science and Technology, University of Education, Lahore 54770, Pakistan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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