Effect of harvest time on the levels of phytochemicals, free radical‐scavenging activity, α ‐amylase inhibition and bile acid‐binding capacity of spinach ( Spinacia oleracea )-Reference-Cited by-同舟云学术

Effect of harvest time on the levels of phytochemicals, free radical‐scavenging activity, α ‐amylase inhibition and bile acid‐binding capacity of spinach ( Spinacia oleracea )

Published:2018-03-25 Issue:9 Volume:98 Page:3468-3477
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Barkat Noorani¹,Singh Jashbir¹,Jayaprakasha Guddadarangavvanahally K¹^ORCID,Patil Bhimanagouda S¹

Affiliation:

1. Vegetable and Fruit Improvement Center, Department of Horticultural Sciences Texas A&M University College Station TX USA

Funder

United States Agency for International Development

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8862

Reference48 articles.

1. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

2. Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and Cancer

3. Fruit and Vegetable Intake and Risk of Major Chronic Disease

4. Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality

5. Food sources of nitrates and nitrites: the physiologic context for potential health benefits

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