Author:
Liu Simin,Lee I-Min,Ajani Umed,Cole Stephen R,Buring Julie E,Manson JoAnn E
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Epidemiology
Reference14 articles.
1. Ness AR, Powles JW. Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol1997;26:1–13.
2. Law MR, Morris JK. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? Eur J Clin Nutr1998;52:549–56.
3. Rimm EB, Stampfer MJ, Ascherio A, Giovannucci E, Colditz GA, Willett WC. Dietary antioxidant intake and risk of coronary heart disease among men. N Engl J Med1993;328:1450–56.
4. Knekt P, Jarvinen R, Reunanen A, Maatela J. Flavonoid intake and coronary mortality in Finland: a cohort study. Br Med J1996;312: 478–81.
5. Rimm E, Ascherio A, Giovannucci E, Stampfer M, Willett W. Dietary fiber intake and risk of coronary heart disease among a large population of US men (abstract). Am J Epidemiol1995;141:S17.
Cited by
204 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献