Effects of modified atmosphere packaging conditions on quality preservation of powdered infant formula
Author:
Affiliation:
1. Department of Food Science and Biotechnology; Kyungnam University; 7 Kyungnamdaehak-ro , Masanhappo-gu Changwon 51767 South Korea
2. College of Food Science; Heilongjiang Bayi Agricultural University; Daqing 163319 China
Funder
Ministry of Agriculture, Food and Rural Affairs, Korea
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference32 articles.
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4. The use of carbon dioxide in the processing and packaging of milk and dairy products: a review;Singh;Int J Dairy Technol,2011
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