Author:
SINGH PREETI,WANI ALI ABAS,KARIM A A,LANGOWSKI HORST-CHRISTIAN
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference176 articles.
1. Addington P 1991 MAP of dairy products Food RA MAP Training Course
2. Gas-flushed packaging contributes to calcium lactate crystals in Cheddar cheese;Agarwal;Journal of Dairy Science,2005
3. Stability of sliced mozzarella cheese in modified-atmosphere packaging;Alves;Journal of Food Protection,1996
4. Preservation of raw milk with carbon dioxide;Amigo;Zeitschrift für Lebensmittel-Untersuchung und Forschung,1995
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献