Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet-Reference-Cited by-同舟云学术

Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet

Published:2008-03 Issue:1 Volume:107 Page:558-569
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chávez-Servín Jorge L.,Castellote Ana I.,López-Sabater M. Carmen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Analysis of aroma-active components in light-activated milk;Cadwallader;Abstracts of Papers of the American Chemical Society,1997

5. Shelf-life of milk packaged in plastic containers with and without treatment to reduce light transmission;Cladman;International Dairy Journal,1998

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