The hotspot of consumers complaints on infant formula: Exploring the relationship among volatile components, sensory evaluation, and aroma recombination and omission experiment-Reference-Cited by-同舟云学术

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The hotspot of consumers complaints on infant formula: Exploring the relationship among volatile components, sensory evaluation, and aroma recombination and omission experiment

Published:2024-10 Issue: Volume:134 Page:106555
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Kong Shuwen,Su Yufang,Li Zhichao,Chi Xuelu,Huang Yun,Zhang Jian,Ai Nasi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference39 articles.

1. Preparation and handling of powdered infant formula: a commentary by the ESPGHAN committee on nutrition;Agostoni;J. Pediatr. Gastroenterol. Nutr.,2004

2. Rapid discrimination of the identity of infant formula by triple-channel models;Ai;Food Chem.,2023

3. Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat;Al-Dalali;Food Chem.,2022

4. Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis;Al-Dalali;J. Food Biochem.,2022

5. Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: evolution after opening the packet;Chávez-Servín;Food Chem.,2008

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