Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis-Reference-Cited by-同舟云学术

Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis

Published:2021-10-07 Issue: Volume: Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Al‐Dalali Sam¹²³^ORCID,Li Cong¹²,Xu Baocai¹²^ORCID

Affiliation:

1. School of Food and Biological Engineering Hefei University of Technology Hefei China

2. China Light Industry Key Laboratory of Meat Microbial Control and Utilization Hefei University of Technology Hefei China

3. Department of Food Science and Technology Faculty of Agriculture and Food Science Ibb University Ibb Yemen

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13962

Reference57 articles.

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4. MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

5. Characterization of specific volatile components in braised pork with different tastes by SPME‐GC/MS and electronic nose;Da D.;Journal of Food Processing and Preservation,2021

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