Author:
Durst Robert W,Weaver George W
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. Review nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds;Rickman;J Sci Food Agric,2007
2. Review nutritional comparison of fresh, frozen and canned fruits and vegetables. Part II. Vitamin A and carotenoids, vitamin E, minerals and fiber;Rickman;J Sci Food Agric,2007
3. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation;Andreotti;Ann Appl Biol,2008
4. HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums;Tomás-Barberán;J Agric Food Chem,2001
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献