Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber-Reference-Cited by-同舟云学术

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

Published:2007 Issue:7 Volume:87 Page:1185-1196
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rickman Joy C,Bruhn Christine M,Barrett Diane M

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

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2. Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

3. Nutritive value of fruits, vegetables, and their products, in Postharvest Technology of Fruits and Vegetables, ed. by and . Indus, New Delhi, pp. 337–389 (2000).

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