The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance-Reference-Cited by-同舟云学术

The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance

Published:2024-04 Issue: Volume:210 Page:112755
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shi Yingying,Zhang Song,Zhang Jinghan,Wang Xiaorui,He Yuan,Han Xiongde,Song Zunyang,Shi Jingying

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Reference70 articles.

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3. Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit;Aiello;Postharvest Biol. Technol.,2019

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5. Rifm fragrance ingredient safety assessment, methyl thiobutyrate, cas registry number 2432-51-1;Api;Food Chem. Toxicol.,2020

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2. Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism;Postharvest Biology and Technology;2024-11

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