2-Phenylethanol biocontrol postharvest tomato gray mold and its effect on tomato quality-Reference-Cited by-同舟云学术

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2-Phenylethanol biocontrol postharvest tomato gray mold and its effect on tomato quality

Published:2024-11 Issue: Volume:337 Page:113550
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wu Fangfang,Lin Yankun,Zheng Bin,Wang Haibo,Qu Zesheng,Zhang Xiuli,Cai Haijing,Li Xinguo,Feng Shun

Funder

Hainan Province Natural Science Foundation

Natural Science Foundation of Henan Province

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Reference60 articles.

1. Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea;Bello;Food Microbiol.,2022

2. Killing softly: a roadmap of Botrytis cinerea pathogenicity;Bi;Trends. Plant Sci.,2023

3. Phosphorylation status of a conserved residue in the adenylate cyclase of Botrytis cinerea is involved in regulating photomorphogenesis, circadian rhythm, and pathogenicity;Cai;Front. Microbiol.,2023

4. Overexpression of MrMYB12 or MrMYB12/MrF3’5’H results in flavonol-rich tomato fruit that improves resistance against Botrytis cinerea during the shelf life period;Cao;Postharvest Biol. Tech.,2024

5. Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea;Chaouachi;Postharvest Biol. Tech.,2021

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