1. Technical Regulations of the Customs Union on Food Safety http://www.tehreg.ru/TP_TC/TP_TC_021_2011/TP_TC_021_2011.htm
2. Hygienic Requirements in Respect of the Safety and Nutritional Value of Foodstuffs, SanPiN 2.3.2.1078-01, as Amended; 2. Chapter 1. Requirements for the Safety and Nutrition of Foods of the Unified Sanitary-Epidemiological and Hygiene Requirements of the Commission of the Customs Union of Russia, Belarus and Kazakhstan http://blanker.ru/doc/sanpin-2-3-2-1078-01
3. Hygiene Requirements for Use of Food Additives SanPiN 2.3.2.2364-08 http://base.consultant.ru/cons/cgi/online.cgi?req=doc;base=LAW;n=77858
4. Hygienic Requirements for Food Additives SanPiN 2.3.2.1293-03 http://ns.ion.ru/SanPiN-2.3.2.1293-03.html
5. Russian Federation Food and Agricultural Import Regulations and Standards-Narrative http://1.usa.gov/16JWBb9