1. Allred L, Reid J (2021) Gluten-free products: what you need to know about international requirements in Food Safety Magazine. Available in: https://www.food-safety.com/articles/7043-gluten-free-products-what-you-need-to-know-about-international-requirements. Accessed 28 Dec 2021
2. AOAC Official Methods of Analysis (2012) AOAC Official Method 2012.01Gliadin as a measure of Gluten in rice- and corn-based foods enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamine sequences. First Action 2012 Final Action 2016. 2017 AOAC International
3. AOECS (2021) Association of european coeliac societies. Available in: https://www.aoecs.org. Accessed 28 Dec 2021
4. Application Manual for the Gluten-Free Product Identification Logo (2018) National Institute of Food and Nutrition. Available in: https://drive.google.com/file/d/1caTfSbS2NmxAhK8FdJg0-vhMgDBJCbXj/view?usp=sharing. Accessed 28 Dec 2021
5. Argentine Food Code (2021) Chapter XVII. Available in: https://www.argentina.gob.ar/sites/default/files/anmat_caa_capitulo_xvii_actualiz_2021-01.pdf. Accessed 28 Dec 2021