Principles of Food Analysis and Food Laws
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3261-6_21
Reference81 articles.
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4. Gizaw Z (2019) Public health risks related to food safety issues in the food market: a systematic literature review. Environ Health Prev Med 24(1):1–21. https://doi.org/10.1186/s12199-019-0825-5
5. Sulistyowati E, Rudijanto A, Soeharto S, Handayani D (2019) The identification of characteristic macro- and micronutrients and the bioactive components of Indonesian local brown rice as a functional feed in obesity nutrition therapy. Curr Nutr Food Sci 16(4):494–500. https://doi.org/10.2174/1573401315666190328223626
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