Threshold values on environmental chemical contaminants in seafood in the European Economic Area-Reference-Cited by-同舟云学术

Threshold values on environmental chemical contaminants in seafood in the European Economic Area

Published:2022-08 Issue: Volume:138 Page:108978
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

De Witte Bavo,Coleman Bert,Bekaert Karen,Boitsov Stepan,Botelho Maria João,Castro-Jiménez Javier,Duffy Conor,Habedank Friederike,McGovern Evin,Parmentier Koen,Tornero Victoria,Viñas Lucia,Turner Andrew D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference238 articles.

1. Detection and identification of spirolides in Norwegian shellfish and plankton;Aasen;Chemical Research in Toxicology,2005

2. Emerging endocrine disruptors in two edible fish from the Persian Gulf: Occurrence, congener profile, and human health risk assessment;Akhbarizadeh;Marine Pollution Bulletin,2021

3. Arsenic speciation and toxicity in biological systems;Akter,2005

4. Mixtures of lipophilic phycotoxins: Exposure data and toxicological assessment;Alarcan;Marine Drugs,2018

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in shellfish toxin biosensing technologies: Micro/nano molecule- and cell-based biosensors;Trends in Food Science & Technology;2024-10

2. Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants;Food Chemistry;2024-07

3. The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth;Algal Research;2024-06

4. Assessing long run asymmetric effect of urbanization, fossil energy consumption and regulatory quality on environmental degradation in the Black Sea Region: A dynamic analysis;World Development Sustainability;2024-06

5. Design and Fabrication of a High-Performance Sensor for Formaldehyde Detection Based on Graphene-TiO2/Ag Electrode;Surface Engineering and Applied Electrochemistry;2024-04