Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil-Reference-Cited by-同舟云学术

Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil

Author:

Hu Chang-Ying¹²,Chen Mo³⁴,Wang Zhi-Wei³²

Affiliation:

1. Department of Food Science and Engineering; Jinan University; Guangzhou 510632 China

2. Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes; Jinan University; Zhuhai Guangdong 519070 China

3. Packaging Engineering Institute; Jinan University; Zhuhai Guangdong 519070 China

4. Graphic Arts College; Qufu Normal University; Rizhao Shandong 276826 China

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

Reference32 articles.

4. Review of antimicrobial food packaging;Appendini;Innovative Food Science and Emerging Technologies,2002

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