Protein‐Based Films and Coatings
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119702313.ch6
Reference219 articles.
1. Whey protein based edible food packaging films and coatings;Regalado C.;Advances in Agricultural and Food Biotechnology 2006:,2006
2. Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films
3. State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review
4. Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
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