Sericulture Waste for Edible Films and Coating of Fruits and Vegetables

Author:

Kalita Sweety,Mukherjee Avik,Kumar Santosh

Publisher

Wiley

Reference63 articles.

1. Recent trends in the development and diversification of sericulture natural products for innovative and sustainable applications

2. Sericulture: Agro‐based industry for sustainable socio‐economic development: A review;Ssemugenze B.;Int. J. Sci. Res. Publ.,2021

3. Big A. World silk production by country Available from:https://www.atlasbig.com/en‐in/countries‐by‐silk‐production#:~:text=Worldwide%20609%2C332%20tonnes%20of%20silk with%20161%2C127%20tonnes%20yearly%20production.

4. Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review

5. Silk for post-harvest horticultural produce safety and quality control

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