Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review-Reference-Cited by-同舟云学术

Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review

Published:2023-06 Issue: Volume:239 Page:124281
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kumar Santosh,Reddy Annapureddy Rama Linga,Basumatary Indra Bhusan,Nayak Anamika,Dutta Debjani,Konwar Jyotismita,Purkayastha Manashi Das,Mukherjee Avik

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference178 articles.

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2. Structure and applications of pectin in food, biomedical, and pharmaceutical industry: a review;Freitas;Coatings,2021

3. Recent trends in the use of pectin from agro-waste residues as a natural-based biopolymer for food packaging applications;Mellinas;Materials,2020

4. Neem oil and its nanoemulsion in sustainable food preservation and packaging: current status and future prospects;Kumar;J. Agric. Food Res.,2022

5. Edible films and coatings;Basumatary,2022

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