A Novel Pectin Material: Extraction, Characterization and Gelling Properties-Reference-Cited by-同舟云学术

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

Published:2010-09-28 Issue:10 Volume:11 Page:3686-3695
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Urias-Orona Vania,Rascón-Chu Agustin,Lizardi-Mendoza Jaime,Carvajal-Millán Elizabeth,Gardea Alfonso A.,Ramírez-Wong Benjamín

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/11/10/3686/pdf

Reference26 articles.

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3. Rheology and structure development during gelation of low-methoxyl pectin gels: The effect of sucrose;Fu;Food Hydrocolloid,2001

4. Review Pectins: Structure, biosynthesis, and oligogalacturonide-related Signaling;Ridley;Phytochemistry,2001

5. Nutritional value of chickpeas in rations of lactating ewes and growing lambs;Christodoulou;Anim. Feed Sci. Technol,2005

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