Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference73 articles.
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3. Functional properties of gelatin-based films containing yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study;Andreuccetti;Journal of Food Engineering,2012
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5. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage;Barman;Scientia Horticulturae,2011
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