Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy-Reference-Cited by-同舟云学术

Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy

Published:2008-04-21 Issue:4 Volume:101 Page:776-787
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

González-Sáiz José-María,Esteban-Díez Isabel,Rodríguez-Tecedor Sofía,Pizarro Consuelo

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference30 articles.

1. Estudio de la utilización de subproductos de diferentes variedades de cebolla como ingredientes funcionales;Aguilera;Alimentaria,2006

2. Analytical monitoring of alcoholic fermentation using NIR spectroscopy;Blanco;Biotechnol Bioeng,2004

3. Monitoring alcoholic fermentation by joint use of soft and hard modelling methods;Blanco;Anal Chim Acta,2006

4. Chemometrics applied to unravel multicomponent processes and mixtures. Revisiting latest trends in multivariate resolution;De Juan;Anal Chim Acta,2003

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the quality of extraction and quantification of bioactive compounds in berries through liquid chromatography and multivariate curve resolution;Analytical and Bioanalytical Chemistry;2024-08-15

2. On-line Raman spectroscopy combined with multivariate curve resolution-alternating least squares (MCR-ALS) to investigate the synthesis mechanism of 3,5-diamino-1,2,4-triazole (DAT);Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-03

3. Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS;Food Control;2022-12

4. Single- and Multiple-Adulterants Determinations of Goat Milk Powder by NIR Spectroscopy Combined with Chemometric Algorithms;Agriculture;2022-03-21

5. Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits;Journal of the Science of Food and Agriculture;2021-12-29