Analytical monitoring of alcoholic fermentation using NIR spectroscopy
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference19 articles.
1. Quality Control During Processing of Feta Cheese—NIR Application
2. Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae
3. Mathematical description of ethanol fermentation by immobilised Saccharomyces cerevisiae
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5. Sensor fusion for on-line monitoring of yoghurt fermentation
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