Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae

Published:1999-01 Issue:1 Volume:87 Page:28-36
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Arikawa Yukihiko,Kuroyanagi Tomoko,Shimosaka Makoto,Muratsubaki Haruhiro,Enomoto Keiichiro,Kodaira Ritsuko,Okazaki Mitsuo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference30 articles.

1. Studies on utilization rate of raw materials on sake-making industry;Tomizawa;Hakkokogaku,1960

2. Formation of succinate during fermentation of sake mash and grape must;Wakai;Hakkokogaku,1980

3. Effect of yeast fumarase gene (FUMI) disruption on production of malic, fumaric and succinic acids in sake mash;Magarifuchi;J. Ferment. Bioeng.,1995

4. Mitochondrial and cytoplasmic fumarase in Saccharomyces cerevisiae are encoded by a single nuclear gene FUMI;Wu;J. Biol. Chem.,1987

5. Mitochondrial and cytoplasmic enzymes for the reduction of fumarate to succinate in yeast;Rossi;Nature,1964

Cited by 85 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Towards a hybrid model-driven platform based on flux balance analysis and a machine learning pipeline for biosystem design;Synthetic and Systems Biotechnology;2024-03

2. Physiological role of the EHL gene in sake yeast and its effects on quality of sake;Journal of Bioscience and Bioengineering;2024-01

3. Influence of succinic acid on <i>Oenococcus oeni</i> and malolactic fermentation;OENO One;2022-08-03

4. Biosynthetic Pathway and Metabolic Engineering of Succinic Acid;Frontiers in Bioengineering and Biotechnology;2022-03-08

5. Effect of co-inoculation and sequential inoculation of Lactobacillus fermentum and Pichia kluyveri on pork hydrolysates fermentation;Food Bioscience;2021-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3