Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS-Reference-Cited by-同舟云学术

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Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS

Published:2022-12 Issue: Volume:142 Page:109269
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cavaglia Julieta,Garcia Silvia Mas,Roger Jean-Michel,Mestres Montserrat,Boqué Ricard

Funder

European Social Fund

European Commission

Universitat de Barcelona

Generalitat de Catalunya

Gobierno de España Ministerio de Ciencia e Innovación

University of the East

Generalitat de Catalunya Departament d'Empresa i Coneixement

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. The microbial ecology of wine grape berries;Barata;International Journal of Food Microbiology,2012

2. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

3. Diagnosis and rectification of stuck and sluggish fermentations;Bisson;American Journal of Enology and Viticulture,2000

4. Application of multivariate curve resolution to chemical process control of an esterification reaction monitored by near-infrared spectroscopy;Blanco;Applied Spectroscopy,2006

5. Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts;Cavaglia;Chemometrics and Intelligent Laboratory Systems,2020

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study;Molecules;2024-04-20

2. Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production;KVASNY PRUMYSL;2024-02-15

3. Detection and monitoring of drip irrigation clogging using absorbance spectroscopy coupled with multivariate analysis;Biosystems Engineering;2023-11

4. Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils;Microbiology Research;2023-04-13

5. On-line Raman spectroscopy combined with multivariate curve resolution-alternating least squares (MCR-ALS) to investigate the synthesis mechanism of 3,5-diamino-1,2,4-triazole (DAT);Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-03

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