Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts-Reference-Cited by-同舟云学术

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Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts

Published:2020-06 Issue: Volume:201 Page:104011
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Cavaglia Julieta,Schorn-García Daniel,Giussani Barbara,Ferré Joan,Busto Olga,Aceña Laura,Mestres Montserrat,Boqué Ricard

Funder

Ministry of Economy and Competitiveness

European Regional Development Fund

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference28 articles.

1. Stuck and sluggish fermentations;Bisson;Am. J. Enol. Vitic.,1999

2. Guidance for Industry PAT — A Framework for Innovative Pharmaceutical Development, Manufacturing, and Quality Assurance,2004

3. Trends in process analytical technology: present state in bioprocessing;Jenzsch,2018

4. Process analytical technology in the food industry;Van Den Berg;Trends Food Sci. Technol.,2013

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