The changing face of microbial quality control practices in the brewing industry: Introducing mass spectrometry proteomic fingerprinting for microbial identification
Author:
Affiliation:
1. Adelaide Proteomics Centre; The University of Adelaide; Australia
2. Institute of Photonics and Advanced Sensing; Australia
3. Singapore-MIT Alliance for Research and Technology Centre; Singapore
Funder
Photonics Catalyst Programme
Publisher
Wiley
Subject
Food Science
Reference113 articles.
1. The microbiology of malting and brewing;Bokulich;Microbiol. Mol. Biol. Rev.,2013
2. Brewing Microbiology
3. Sekundärkontaminationen im Abfüllbereich;Back;Brauwelt.,1994
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