Author:
Rodríguez-Saavedra Magaly,González de Llano Dolores,Beltran Gemma,Torija María-Jesús,Moreno-Arribas M. Victoria
Funder
Spanish Ministry of Science and Innovation
Comunidad de Madrid
Subject
General Medicine,Microbiology,Food Science
Reference91 articles.
1. Identification of Subgingival Microbiome in Periodontal Health and Gingival Recession Using Next Generation Sequencing Technology (Doctoral Dissertation);Anisha,2018
2. Colour Atlas and Handbook of Beverage Biology;Back,2005
3. Evaluating the impact of dissolved oxygen and aging on dry-hopped aroma stability in beer;Barnette;J. Am. Soc. Brew. Chem.,2019
4. Adhesion of anaerobic beer spoilage bacteria Megasphaera cerevisiae and Pectinatus frisingensis to stainless steel;Bittner;LWT,2016
5. Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloning;Breidt;J. Food Sci.,2013
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献