Brewing Microbiology
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-9250-5.pdf
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Craft beer: An overview;Comprehensive Reviews in Food Science and Food Safety;2020-12-24
2. Diversity of Seed-Borne Fungal Phytopathogens;Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management;2020
3. Molecular and biochemical aspects ofBrettanomycesin brewing;Journal of the Institute of Brewing;2019
4. Overview of craft brewing specificities and potentially associated microbiota;Critical Reviews in Food Science and Nutrition;2017-10-04
5. The changing face of microbial quality control practices in the brewing industry: Introducing mass spectrometry proteomic fingerprinting for microbial identification;Journal of the Institute of Brewing;2017-05-23
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