Nanopore based sequencing enables easy and accurate identification of yeasts in breweries
Author:
Affiliation:
1. Analytical Science Laboratories Asahi Quality and Innovations, Ltd., Moriya Ibaraki Japan
2. Asahi Quality and Innovations, Ltd., Moriya Ibaraki Japan
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.639
Reference28 articles.
1. Identification of beer spoilage microorganisms using the MALDI Biotyper platform
2. Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
3. Beer-Spoiling Yeasts: Genomics, Detection, and Control
4. Application of Multiplex PCR to the Detection of Beer-Spoilage Bacteria
5. Modified Multiplex PCR Methods for Comprehensive Detection ofPectinatusand Beer-Spoilage Cocci
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