Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Author:

Wieme Anneleen D.,Spitaels Freek,Aerts Maarten,De Bruyne Katrien,Van Landschoot Anita,Vandamme Peter

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference92 articles.

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3. Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting;Andrés-Barrao;Syst. Appl. Microbiol.,2013

4. BioNumerics: instruction manual version 7.1;Applied Maths,2013

5. Application of multiplex PCR to the detection of beer-spoilage bacteria;Asano;J. Am. Soc. Brew. Chem.,2008

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