Edible films based on chia flour: Development and characterization-Reference-Cited by-同舟云学术

Edible films based on chia flour: Development and characterization

Published:2015-06-29 Issue:2 Volume:133 Page:n/a-n/a
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Dick Melina¹,Henrique Pagno Carlos¹,Haas Costa Tania Maria¹²,Gomaa Ahmed³⁴,Subirade Muriel³,de Oliveira Rios Alessandro¹,Hickmann Flôres Simone¹

Affiliation:

1. Bioactive Compounds Laboratory; Food Science and Technology Institute, Federal University of Rio Grande do Sul; Avenue Bento Gonçalves Number 9500, P. O. Box 15059 Porto Alegre Rio Grande do Sul 91501-970 Brazil

2. Chemistry Institute, Federal University of Rio Grande do Sul; Avenue Bento Gonçalves Number 9500, P. O. Box 15003, Porto Alegre Rio Grande do Sul 91501-970 Brazil

3. Faculté des Sciences de l'Agriculture et de l'Alimentation; Pavillon Paul Comtois, Université Laval; Québec G1V 0A6 Canada

4. Food Science and Nutrition Department; National Research Center; Egypt

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brazil)

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (Brazil)

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.42455/fullpdf

Reference44 articles.