Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis-Reference-Cited by-同舟云学术

Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis

Published:2011-10 Issue:8 Volume:44 Page:1731-1738
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Tapia-Blácido D.R.,do Amaral Sobral P.J.,Menegalli F.C.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo Research Support Foundation –FAPESP)

Publisher

Elsevier BV

Subject

Food Science

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5. Thermomechanical behavior of gluten films; effect of sucrose, glycerin and sorbitol;Cherian;Cereal Chemistry,1995

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