Effect of plasticizers on the rheological properties of xanthan gum - starch biodegradable films

Author:

Yermagambetova A.D.ORCID,Tazhibayeva S.M.,Tyussyupova B.B.,Musabekov K.B.,Pastorino Laura

Funder

Ministry of Education and Science of the Republic of Kazakhstan

Publisher

Elsevier BV

Reference29 articles.

1. Transparent, UV-blocking, and high barrier cellulose-based bioplastics with naringin as active food packaging materials;Guzman-Puyol;Int. J. Biol. Macromol.,2022

2. Ultrasound-assisted fabrication of biopolymer materials: a review;Cai,2022

3. Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging;Montoille;Food Chem.,2021

4. Eco-friendly synthesis of biodegradable and high strength ternary blend films of PVA/starch/pectin: mechanical, thermal and biodegradation studies;Lal;Polym. Polym. Compos.,2021

5. Biodegradable, antimicrobial and antioxidant biofilm for active packaging based on extracted gelatin and lignocelluloses biowastes;Ibrahim;J. Polym. Environ.,2021

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