S. hispanica mucilage/ ZnO based films: Preparation, characterization, and potential application

Author:

Sánchez Vázquez Vanessa JacquelineORCID,Rosado Mendoza Miguel ArcadioORCID,Rodríguez Gattorno GeonelORCID,Segura Campos Maira RubiORCID

Publisher

Elsevier BV

Reference34 articles.

1. Antimicrobial Food Packaging Based on Sustainable Bio-based materials for Reducing Foodborne Pathogens: A Review;Al-tayyar;Food Chemistry,2019

2. Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.);Arroyo;Food Chemistry,2020

3. Antimicrobial activity of metal oxide nanoparticles against Gram-positive and Gram-negative bacteria: A comparative study;Azam;International Journal of Nanomedicine,2012

4. Toxicity of zinc oxide nanoparticles to zebrafish embryo: A physicochemical study of toxicity mechanism;Bai;Journal of Nanoparticle Research,2010

5. Characterization of Biodegradable Films Based on Salvia hispanica L . Protein and Mucilage;Capitani;Food and Bioprocess Technology,2016

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