Food engineering into the XXI century

Author:

Aguilera José Miguel1

Affiliation:

1. Dept. of Chemical and Bioprocess Engineering; Pontificia Universidad Católica de Chile; Chile

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Korea Food Research Institute

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Reference126 articles.

1. History of food processing;McLachlan;Prog Food Nutr Sci.,1975

2. Murray S. 2007 https://www.forbes.com/2007/11/11/growth-agriculture-business-forbeslife-food07-cx_sm_1113bigfood.html

3. Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy;Alexander;Global Health.,2011

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