Application of flavor network principle of food pairing to Assamese cuisine from North East India
Author:
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
Reference27 articles.
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1. Flavor analysis and region prediction of Chinese dishes based on food pairing;Information Processing & Management;2024-05
2. Computational gastronomy: A study to test the food pairing hypothesis in Turkish cuisine;International Journal of Gastronomy and Food Science;2023-09
3. Flavour network-based analysis of food pairing: Application to the recipes of the sub-cuisines from Northeast India;Current Research in Food Science;2022
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