1. ABET (Accreditation Board of Engineering and Technology), 2021. https://amspub.abet.org/aps/category-search?degreeLevels=B&countries=TR. Erişim tarihi: 20.05.2021
2. Adedeji, A.A., 2020. Challenges and discovery of best practices for teaching food engineering to food science majors ― My experience over first 5 years at the University of Kentucky. Journal of Food Science Education, 19, 7–9.
3. Aguilera, J.M., 2018. Food engineering into the XXI century. AIChE Journal, 64, 2–11.
4. Ankara Üniversitesi, Gıda Mühendisliği Bölümü, 2021. http://food.eng.ankara.edu.tr. Erişim tarihi: 29.05.2021
5. Atatürk Üniversitesi, Gıda Mühendisliği Bölümü, 2021. https://atauni.edu.tr/tr/gida-muhendisligi-bolumu. Erişim tarihi: 23.05.2021